Menus
Dinner
Green Plates
Gorgonzola Salad 9.
fresh baby greens, candied pecans, sliced granny smith apples, dried
cranberries, raspberry vinaigrette
Crispy Prosciutto & Wilted Spinach Salad 10.
warm goat cheese, balsamic grilled red onions, sun dried tomatoes, balsamic vinaigrette, pine nuts
Caesar Salad 8.
romaine lettuce, croutons, parmesan crisps, caesar dressing
Small Plates
Tortilla Soup 8.
garnished with chicken, cheddar cheese, crunchy tortilla strips and cilantro
Pulled Barbecue Pork & Corn Crepes 10.
asiago cheese, sweet and tangy barbecue sauce, creme fraiche
Crab Cakes 10.
grilled corn salad, crispy potato hash brown, creole sauce
Spicy Ahi Spring Rolls 7.
asian slaw, thai sweet & spicy dipping sauce
Grilled Asian Barbecue Beef Short Ribs 10.
asian slaw, thai sweet & spicy dipping sauce
Dijon and Panko Crusted Kurobuta Pork Parmesan 15.
mozzarella and fontina cheeses, red sauce, arugula, artichokes, sweet onions, green beans, capers, lemon shallot vinaigrette
Pepper-Seared Ahi 10.
crispy potato cakes, mashed potato, baby greens, balsamic glaze
Salmon Penne 16.
asparagus, shiitake mushrooms, tomatoes, lemon dill cream sauce
Sage Burger 12. / 17.
ground chuck, cheddar, pancetta, butter lettuce, red onion, tomato, toasted brioche roll, house made fries, asian slaw
Dinner Plates
Balsamic Glazed Salmon 26.
brown & wild rice, currants, orange zest, pine nuts, grilled asparagus, balsamic syrup
Sage Cioppino 27.
shellfish, seafood, tomato pernod broth, grilled garlic bread
Herb Roasted Chicken 21.
boneless half chicken, mashed potatoes, today’s vegetable, light pan gravy
Grilled Pork Tenderloin 23.
applejack brandy sauce, braised sweet and sour cabbage, apple raisin compote, parmesan potato cakes
Red Wine Braised Beef Short Ribs 27.
roast carrots, cipollini onions, cavolo nero kale, mashed potatoes, red wine beef jus, dijon horseradish cream
Homestyle Meatloaf 19.
mashed potatoes, rapini and garlic, tomao beef jus
Grilled Coffee Rubbed Filet Mignon 21. / 34.
grilled corn relish, chipotle creamed spinach, goat cheese potato lasagna, port sauce
Grilled Vegetable and Curried Cous Cous Stuffed Savoy Cabbage 23.
swiss chard, cipollini onions, butternut squash, roast cauliflower, carrot ginger jus, harissa