Desserts

Lemon Pot de Crème

warm blackberry coulis, ricotta beignets

Banana Cream Tart

pastry cream, sweet cream, peanut brittle, caramel ice cream

German Chocolate Layer Cake

toasted coconut pastry cream, warm caramel pecan sauce, milk chocolate ice cream

Farmer’s Market Strawberry Shortcake

macerated berries, sweet cream, strawberry sherbet

Apple Tarte Tatin

caramelized granny smith apples, crème fraiche ice cream

Trio of Seasonal Sorbets

fresh fruit, pistachio tuile, inquire with server

Warm Chocolate Truffle Cake

dark chocolate sauce, brandied tart cherries, sweet cream

Vanilla Mascarpone Cheesecake

blueberry compote, tangerine caramel, graham cracker crust

Old Fashioned Rootbeer Float

abita rootbeer, vanilla bean ice cream, warm chocolate chip pecan cookies

Hawaiian Chocolate Chip Bread Pudding

caramel sauce, sweet cream

Cheese Plate

selection of four artisan cheeses, candied walnuts, toasted bread, inquire with server

Ice Creams and Sorbets are house made daily

Pastry Chef, Robert LeSage
18% gratuity will be included on parties of 6 or more
cake cutting fee 3.50 per person