Menu changes daily. Below is a sampling.
Soups & Appetizers
Tortilla Soup
chicken, crispy tortilla strips, cilantro, cheddar cheese
Tomato & Vegetable Soup
goat cheese, crostini
Spicy Ahi Spring Rolls
asian slaw, sweet & spicy dipping sauce
Grilled Asian Barbeque Beef Short Ribs
asian slaw, sweet & spicy dipping sauce
Blue Crab Cakes
grilled corn, crispy potato hash browns, creole sauce
Sage’s “Antipasto” Plate
speck, cannellini beans, fried smoked mozzarella, crostini, basil pesto, tomato jam, marinated vegetables
Pulled Barbeque Pork & Corn Crepes
asiago cheese, sweet & tangy barbeque sauce, crème fraiche
Tomato & Basil Pizza
speck
Crispy Rock Shrimp & Calamari
fennel radish salad, sweet & spicy sauce
Green Plates
Crispy Prosciutto & Wilted Spinach Salad
warm goat cheese, balsamic grilled red onion, sun dried tomatoes, toasted pine nuts, balsamic vinaigrette
Smoked Salmon Salad
arugula, green beans, sweet onions, capers, weiser farm potatoes, lemon shallot vinaigrette
Gorgonzola & Granny Smith Apple Salad
baby lettuce, candied pecans, dried cranberries, raspberry vinaigrette
Farmers Market Roasted Beet Salad
arugula, goat cheese, walnuts, horseradish, beet vinaigrette
Caesar Salad
romaine lettuce, sourdough croutons, parmesan crisp
Baby Green Salad
carrots, tomatoes, vinaigrette
Citrus Salad
oro blanco grapefruit, blood oranges, tangerines, market greens, pine nuts, avocado
Small Plates
Roasted Australian Lamb Tenderloin
cous cous, grilled vegetables, harissa, minted yogurt
Ahi Sashimi
green papaya salad, avocado, ginger wasabi, soy rice vinaigrette, sesame seeds
Seared Sea Scallops
english pea puree, cauliflower, crispy prosciutto, pinot jus
Grilled Prime Flatiron Steak
fingerling potato vegetable hash, béarnaise
Pan Seared Steelhead Trout
fava beans, english peas, spring onions, asparagus tips, basil tomato broth
Dinner Plates
Grilled Barbeque King Salmon
grilled corn & bean salad, onion rings, mashed potatoes
Roasted Alaskan Halibut
green garlic, spinach, mushrooms, bacon, risotto, pinot jus
Panko Crusted Striped Bass
asian vegetables, noodles, soy fresh wasabi broth, bok choy
Grilled Natural Ribeye
goat cheese lasagna, grilled red onions, dijon horseradish cream, green beans, beef jus
Shelton Farms Herb Roasted Chicken
mashed potatoes, vegetables, light pan sauce
Roast Duck Breast
brown and wild rice with currants and pine nuts, green beans, beets, balsamic syrup
Grilled Beef Filet Mignon
spinach, grilled mushrooms, gorgonzola sauce, port sauce, fingerling potatoes
Pan Seared Double Cut Pork Chop
apples, brussel sprouts, gorgonzola risotto cake, caramelized onion & apple jus
Farmers Market Vegetable Plate
parmesan crusted asparagus, mushrooms, leeks, cauliflower, beets arugula, potato & fennel gratin, romesco sauce
Sides
Sweet Potato French Fries
Gorgonzola Risotto Cake
sautéed apples, caramelized onion jus
Parmesan Crusted Asparagus
balsamic syrup
Roasted Cauliflower
anchoaide crust
Fennel & Potato Gratin
tomato vinaigrette
Goat Cheese Lasagna
romesco sauce
18% gratuity will be included on parties of 6 or more
cake cutting fee 3.50 per person