Wine Tasting
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Tasting
Brunch
Lunch
Dinner
Dessert
Wine
Group
Special Occasions
Valentine's Day Menu Sample
Salads & Appetizers
Sweet Onion Soup
crispy onions, chives
Artichoke & Spinach Fondue
dungeness crab crostini, truffle oil
Stuffed Mushroom
spinach, chorizo, parmesan, piquillo pepper coulis
Shellfish Sampler
oysters on the half shell, poached prawns, crab & avocado salad
Spicy Ahi Spring Rolls
asian slaw, sweet & spicy dipping sauce
Pulled Barbeque Pork & Corn Crepes
asiago cheese, sweet & tangy barbeque sauce, crème fraiche
Crispy Rock Shrimp & Calamari
fennel radish salad, siracha aioli, sweet & spicy sauce
Farmer’s Market Roasted Beet Salad
arugula, goat cheese, walnuts, horseradish, beet vinaigrette
Caesar Salad
romaine lettuce, sourdough croutons, parmesan crisp
Market Citrus Salad
butter lettuce, avocado, pine nuts, citrus vinaigrette
Gorgonzola & Granny Smith Apple Salad
baby lettuce, candied pecans, dried cranberries, raspberry vinaigrette
“Italian Style” Meatballs
filet mignon, broccolini, mozzarella, red sauce
Smoked Prosciutto & Burrata
olives, pesto, arugula, olive toast
Ahi Sashimi
green papaya salad, avocado, ginger wasabi, soy rice vinaigrette
Dinner Plates
Seared Sea Scallops
caviar & champagne sauce, tiny vegetables, potato cake
Roasted Organic King Salmon
risotto with green garlic, mushrooms, spinach & bacon, pinot jus
Grilled Prime Natural Ribeye
goat cheese lasagna, grilled red onions, dijon horseradish cream, broccolini, beef jus
Cioppino
dungeness crab, sea bass, clams, mussels, shrimp, tomato & fennel broth, garlic toast
Surf & Turf
petite beef filet, grilled lobster, cavolo nero kale, roasted turnips, mushrooms, red wine & lobster sauce
Lamb T-Bone
curry cous cous, grilled vegetables, harissa, minted yogurt
Double -Cut Pork Chop
braised cabbage, apples, mashed potatoes, apple jus
Grilled Angus New York
baby brussel sprouts, cipollini onions, haricot verts, fingerling potatoes, peppercorn sauce
Linguine & Prawns
Escarolie, garlic, tomatoes, artichokes, chilis
Please No Substitutions, No Splits.
18% gratuity will be included on parties of 6 or more
cake cutting fee 3.50 per person
Tasting
Brunch
Lunch
Dinner
Dessert
Wine
Group
Special Occasions
Wine Tasting
Menu
Directions
Photos
Media Spots