Roasted Alaskan Halibut roast asparagus and artichoke hearts, roasted garlic aioli Paired Wine Leth, Gruner Veltliner-Austria 2002
Grilled Ribeye Steak mushrooms, carmelized onions, spinach, port and gorgonzola sauces Paired Wine Swanson Merlot– Napa 2002
Nantes Carrot Cake cream cheese frosting, cheesecake ice cream
