VALENTINE’S DAY MENU
February 14th, 2006

SALADS & APPETIZERS

Sweet Onion Soup 8.00

crispy onions, chives

Artichoke & Spinach Fondue 12.00

dungeness crab crostini, truffle oil

Stuffed Mushroom 8.00

spinach, chorizo, parmesan, piquillo pepper coulis

Shellfish Sampler 20.00

oysters on the half shell, poached prawns, crab & avocado salad

Spicy Ahi Spring Rolls 7.00

asian slaw, sweet & spicy dipping sauce

Pulled Barbeque Pork & Corn Crepes 10.00

asiago cheese, sweet & tangy barbeque sauce, crème fraiche

Crispy Rock Shrimp & Calamari 14.00

fennel radish salad, siracha aioli, sweet & spicy sauce

Farmer’s Market Roasted Beet Salad 12.00

arugula, goat cheese, walnuts, horseradish, beet vinaigrette

Caesar Salad 8.00

romaine lettuce, sourdough croutons, parmesan crisp

Market Citrus Salad 8.00

butter lettuce, avocado, pine nuts, citrus vinaigrette

Gorgonzola & Granny Smith Apple Salad 9.00

baby lettuce, candied pecans, dried cranberries, raspberry vinaigrette

“Italian Style” Meatballs 16.00

filet mignon, broccolini, mozzarella, red sauce

Smoked Prosciutto & Burrata 12.00

olives, pesto, arugula, olive toast

Ahi Sashimi 15.00

green papaya salad, avocado, ginger wasabi, soy rice vinaigrette



DINNER PLATE

Seared Sea Scallops 32.00

caviar & champagne sauce, tiny vegetables, potato cake

Roasted Organic King Salmon 32.00

risotto with green garlic, mushrooms, spinach & bacon, pinot jus

Grilled Prime Natural Ribeye 34.00

goat cheese lasagna, grilled red onions, dijon horseradish cream, broccolini, beef jus

Cioppino 28.00

dungeness crab, sea bass, clams, mussels, shrimp, tomato & fennel broth, garlic toast

Surf & Turf 40.00

petite beef filet, grilled lobster, cavolo nero kale, roasted turnips, mushrooms, red wine & lobster sauce

Lamb T-Bone 34.00

curry cous cous, grilled vegetables, harissa, minted yogurt

Double -Cut Pork Chop 28.00

braised cabbage, apples, mashed potatoes, apple jus

Grilled Angus New York 34.00

baby brussel sprouts, cipollini onions, haricot verts, fingerling potatoes, peppercorn sauce

Linguine & Prawns 25.00

Escarolie, garlic, tomatoes, artichokes, chilis



Please No Substitutions, No Splits.



Happy Valentine’s Day!!