February 14th, 2006
SALADS & APPETIZERS
Sweet Onion Soup 8.00
crispy onions, chives
Artichoke & Spinach Fondue 12.00
dungeness crab crostini, truffle oil
Stuffed Mushroom 8.00
spinach, chorizo, parmesan, piquillo pepper coulis
Shellfish Sampler 20.00
oysters on the half shell, poached prawns, crab & avocado salad
Spicy Ahi Spring Rolls 7.00
asian slaw, sweet & spicy dipping sauce
Pulled Barbeque Pork & Corn Crepes 10.00
asiago cheese, sweet & tangy barbeque sauce, crème fraiche
Crispy Rock Shrimp & Calamari 14.00
fennel radish salad, siracha aioli, sweet & spicy sauce
Farmer’s Market Roasted Beet Salad 12.00
arugula, goat cheese, walnuts, horseradish, beet vinaigrette
Caesar Salad 8.00
romaine lettuce, sourdough croutons, parmesan crisp
Market Citrus Salad 8.00
butter lettuce, avocado, pine nuts, citrus vinaigrette
Gorgonzola & Granny Smith Apple Salad 9.00
baby lettuce, candied pecans, dried cranberries, raspberry vinaigrette
“Italian Style” Meatballs 16.00
filet mignon, broccolini, mozzarella, red sauce
Smoked Prosciutto & Burrata 12.00
olives, pesto, arugula, olive toast
Ahi Sashimi 15.00
green papaya salad, avocado, ginger wasabi, soy rice vinaigrette
DINNER PLATE
Seared Sea Scallops 32.00
caviar & champagne sauce, tiny vegetables, potato cake
Roasted Organic King Salmon 32.00
risotto with green garlic, mushrooms, spinach & bacon, pinot jus
Grilled Prime Natural Ribeye 34.00
goat cheese lasagna, grilled red onions, dijon horseradish cream, broccolini, beef jus
Cioppino 28.00
dungeness crab, sea bass, clams, mussels, shrimp, tomato & fennel broth, garlic toast
Surf & Turf 40.00
petite beef filet, grilled lobster, cavolo nero kale, roasted turnips, mushrooms, red wine & lobster sauce
Lamb T-Bone 34.00
curry cous cous, grilled vegetables, harissa, minted yogurt
Double -Cut Pork Chop 28.00
braised cabbage, apples, mashed potatoes, apple jus
Grilled Angus New York 34.00
baby brussel sprouts, cipollini onions, haricot verts, fingerling potatoes, peppercorn sauce
Linguine & Prawns 25.00
Escarolie, garlic, tomatoes, artichokes, chilis
Please No Substitutions, No Splits.