Sage

	DINNER
STARTERS	Tortilla Soup garnished with chicken, cheddar cheese, crunchy tortilla strips and cilantro
	Pepper-Seared Ahi crispy potato cakes, mashed potato, baby greens, balsamic glaze
	Crab Cakes grilled corn salad, crispy potato hash brown, creole sauce
	Spicy Ahi Spring Rolls asian slaw, thai sweet and spicy dipping sauce
	Grilled Asian Barbecue Beef Short Ribs asian slaw, thai sweet and spicy dipping sauce
	Sweet Potato French Fries with papaya mustard

SALADS	Gorgonzola Salad fresh baby greens, candied pecans, sliced granny smith apples, dried cranberries, raspberry vinaigrette
	Crispy Prosciutto and Wilted Spinach Salad warm goat cheese, balsamic grilled red onions, sun-dried tomatoes, balsamic vinaigrette, toasted pine nuts, balsamic syrup
	Grilled Japanese Eggplant Salad roast peppers, sun-dried tomatoes, fresh mozzarella cheese, mixed baby greens, dijon vinaigrette, toasted pine nuts
	Warm Roast Farmer''s Market Beet Salad arugula, goat cheese, walnuts, horseradish, beet vinaigrette
	Romaine & Gorgonzola Salad red onions, tomatoes, creamy gorgonzola dressing
	Caesar Salad romaine lettuce, croutons, parmesan, caesar dressing
	Small Green Salad mixed lettuce, carrots, vinaigrette

PIZZA	Seafood Pizza shrimp, scallops, sun-dried tomato and sweet basil pesto with mozzarella, fontina and parmesan cheese
	Tomato and Fresh Basil with fontina and mozzarella a cheese

PASTA	Seafood Angel Hair shrimp, sea scallops, squid, manila clams, tomato jalapeño sauce, garnished with sour cream and cilantro
	Salmon Penne tossed with asparagus, shiitake mushrooms, tomatoes, lemon dill cream sauce

SPECIALTIES	Herb Roasted Chicken boneless free range half chicken, rosemary roasted new potatoes, today's vegetable, light pan gravy
	Balsamic Glazed Salmon brown and wild rice, currants, orange zest, pine nuts, grilled asparagus, balsamic syrup
	Grilled Pork Tenderloin applejack brandy sauce, braised sweet and sour cabbage, parmesan potato cakes
	Seared Dry Pack Scallops green beans, kabocha squash, cippolini onions, spinach, shitake mushrooms, israeli cous cous, mango chutney vinaigrette, sweet and spicy thai sauce, crispy prosciutto
	Sage Cioppino shellfish, seafood, tomato vegetable fish broth, grilled garlic bread
	Grilled New Zealand Lamb Chops dijon lavender honey rub, roast carrots, brussle sprouts and cipollini onions, goat cheese potato lasagna, red wine lamb jus, mint jelly
	Grilled Filet Mignon port sauce, roast shallots, shiitake & portabello mushrooms, mashed potatoes, grilled asparagus

	• There will be a $3.00 charge on all split plates •
	Parties of 7 or more, we reserve the right to include an 18% gratuity
	Note: Even though we try to keep menu items and prices current on the web site, it is not always possible so they may vary. Please check with SAGE -949-718- 9650
back to top	Please be aware that many dishes on our menu use ingredients which are not listed on the menu. If you have any allergies or dietary restrictions, please inform your server and we will be happy to prepare your meal in accordance with your needs.