Nice Dish!
(excerpt from OC Weekly)
100 things to put in your mouth
(Our guide to great food)
Roast Chilean Sea Bass

SAGE

Maybe you don't expect an impeccable fine-dining experience in a strip mall, but this Orange County, all bets are off. The sea bass is roasted with lemon zest, garlic and parsley and served on a bed of arugula, roasted new potatoes, green beans and balsamic-grilled red onions. The whole dish is topped with a roasted-tomato vinaigrette. It's rich with flavor, light in texture, and good enough to make you forget you're dining next door to a shoe repair shop and fabric store...